Chef Tomoyuki is a 2nd generation sushi chef and the Head chef of a hatted restaurant Kame House. His previous portfolio includes working as an omakase chef at Azuma, HaNa-Jurin, and Choji Omakase. He is a beloved chef known for staying true to his style by highlighting unique ingredients from his roots in Japan, as well as bringing out the best in the traditional omakase experience.
Indulge in a selection of Chef Tomoyuki’s renowned classics, seamlessly intertwined with surprise dishes crafted exclusively for Chef’s Table. With Chef Tomoyuki’s experimental creations, he takes up the challenge, promising a next-level omakase experience.