Terry and Michelle Robinson
Terry and Michelle Robinson are owner operators of Old Salt Distillery. Both originally chefs, Terry has an extensive background in three hatted fine dining restaurants. Beginning at Tetsuya, followed by Quay, then Sepia; where he won the SMH Josephine Pignolet “Young Chef of the Year” award.
Michelle met Terry at Sepia and they both worked at the prestigious Victor Churchill where they gained extensive knowledge on the artisan craft of charcuterie.
Terry and Michelles philosophy for everything they do is to follow the seasons, to source produce that is within a days drive and keep it simple and delicious.
They have taken their culinary and hospitality skills and opened their venue Old Salt Distillery on the South Coast, NSW. Their passion for the industry extends throughout. They make their own beers, fruit-based seltzers, non-alcoholics as well as their spirits and liqueurs.