Chef Taka is the Executive Chef at Tabero, overseeing a collection of exciting Japanese dining experiences such as Choji Yakiniku, Choji Omakase, Niku Bar and Hanasuki.
With over two decades in the industry. Taka san trained and practiced in both yakiniku and kaiseki before following his heart as a ‘meat-otaku’ to specialize in yakiniku. Under his leadership, Tabero has developed several concepts revolving around the finest wagyu and innovative meat-focused menu.
For those passionate about meat cuisine, every bite in this menu promises to be a revelation. From the perfectly toned texture of lean cuts to the decadent melt-in-your-mouth extra marbling slices, or from raw to seared, caramelizing over the grill, Chef Taka’s exploration and interpretation of wagyu captures the endless surprises of this delicacy.
This meal will forever change the way you perceive of the art of yakiniku.