We are located on level 2, 228 Victoria Ave, Chatswood NSW 2067 (Yes, upstairs from Choji Yakiniku)
Frequently Asked Questions
What type of menu does the restaurant offer?
Chefs Table is an open canvas kitchen where we invite different chefs to develop a unique menu that expresses their background and passion.
It will be an ever-changing set menu where the only thing that will remain the same is excellence in quality. Please refer to the main page to see who is at the helm.
How far in advance can I make a reservation?
We open up reservations on the 15th of each calendar month for the following month – for example on October 15th all of November will be made available. If you find that the reservation you were hoping for is booked, we encourage you to join our waitlist and if something does become available, we will be in touch.
What is the cancellation policy?
Credit card details are required to secure all reservations at Chefs Table. No charges will be processed on your card at the time of booking. Should you cancel your reservation within 48 hours (7 days prior for all tables of 6 guests and above) of your arrival time or fail to show for a booking, a cancellation fee of $295 per person will be charged to the card provided.
Please contact us on 9170 2785 or enquiries@chefstable.au to make any amendments to your reservation.
What if I or my dining companion has dietary restrictions?
In most scenarios this is not a problem! We will do our best to cater to all dietary requirements. However, as it is set menu, we cannot guarantee that all requests will be accommodated. Please let us know upon making your reservation (the more information you provide us, the better we can accommodate)
Who can I contact with questions about my reservation?
Contact details (email: enquiries@chefstable.au, phone: 9270 2785)
Are you a child friendly restaurant?
Older children are welcome at Chefs Table. However, we do not permit children under 12 years old. Please note, we do not offer a childrens menu thus will be serving our set menu at the regular price.
House policy
Please read through our policies to ensure the best and seamless experience.
- Chefs Table is a collective dining experience and starts on time at 5:30pm and 8pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
- While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
- Please note a variable surcharge will be applied to all credit and debit card payments.
- A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
- We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
- The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
- When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
- BYO permitted at $80 per bottle.