Chef Katsuji Yoshino has an extensive background in working for 1 to 3 Michelin stars restaurants around the world. His culinary journey has not only help developed a diverse range of skillsets in cooking but also a strong appreciation and understanding of the ever-increasing importance of being environmentally conscious as well as being sustainable.
From Choji Omakase to an internship in Tokyo at a 2 Michelin stars restaurant recently, Chef Katsuji Yoshino is making a triumphant return with a brand new solo concept that promises to excite and inspire food lovers.
The menu features a progressive and innovative cuisine that is all about celebrating the ingredients and their origins. It is carefully crafted to showcase the full potential of each ingredient and the dedication of the producers behind it.
With a keen eye for detail by Chef Katsuji Yoshino, each dish is an art piece and a testament to an unforgettable gastronomic experience.