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Katsuji Yoshino

Modern Japanese

Reservation
MEET THE CHEF

Katsuji Yoshino

Chef Katsuji Yoshino has an extensive background in working for 1 to 3 Michelin stars restaurants around the world. His culinary journey has not only help developed a diverse range of skillsets in cooking but also a strong appreciation and understanding of the ever-increasing importance of being environmentally conscious as well as being sustainable.

From Choji Omakase to an internship in Tokyo at a 2 Michelin stars restaurant recently, Chef Katsuji Yoshino is making a triumphant return with a brand new solo concept that promises to excite and inspire food lovers.

CONCEPT

Modern Japanese

The menu features a progressive and innovative cuisine that is all about celebrating the ingredients and their origins. It is carefully crafted to showcase the full potential of each ingredient and the dedication of the producers behind it.

With a keen eye for detail by Chef Katsuji Yoshino, each dish is an art piece and a testament to an unforgettable gastronomic experience.

Reservation

Tuesday to Thursday

6.30pm

Friday & Saturday

5.30pm & 8.00pm

$295pp
From 2nd January 2024 (subject to seasonal offerings)

Kindly take note that reservations are released on a monthly basis on the 15th at 12pm. We only accept online reservations through our website.

Location

Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

View on Google Map

For enquiries : enquiries@chefstable.au

For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.

Reservation

Tue to Thur

6.30pm

Fri & Sat

5.30pm & 8.00pm

$295pp
From 2nd Jan 2024
(subject to seasonal offerings)

$350pp Christmas Menu
(From 1st December – 31st December)

Kindly take note that reservations are released on a monthly basis on the 15th at 12pm. We only accept online reservations through our website.

Location

Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

View on Google Map

For enquiries : enquiries@chefstable.au

For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.

Location

Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

View on Google Map

House policy

Please read through our policies to ensure the best and seamless experience.

  1. Chefs Table is a collective dining experience and starts on time at 5:30pm and 8pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
  2. While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
  3. Please note a variable surcharge will be applied to all credit and debit card payments.
  4. A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
  5. We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
  6. The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
  7. When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
  8. BYO permitted at $80 per bottle.