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An ever-evolving dining experience

Get ready for a thrilling culinary journey that keeps on evolving.

This one-of-a-kind dining experience features an exciting rotation of talented Chefs from around the globe, bringing inspiring twists to every dish that is rich in culture and stories to tell.

Our table is dedicated to our regulars and passionate patrons who would like to know more. It offers a backstage pass to the inner minds of the brilliant chefs, as well as industry insights and support for worthwhile causes.

Dive deep and uncover the root of the passion.

Chef Lineup

Tomoyuki Matsuya x Yamamoto Takashi

Wagyu Omakase
Sunday & Monday

Choji Omakase is making an exciting return. Following a brief hiatus dedicated to the opening of other restaurants, the dream team are reuniting for a Christmas special.

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Katsuji Yoshino's

Modern Japanese
Tuesday to Saturday

With an extensive background in working for 1 to 3 Michelin-star restaurants worldwide, Chef Katsuji Yoshino’s diverse culinary journey and skillset showcase an appreciation and understanding of being environmentally conscious, and sustainable.

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Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

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