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Hiroshi Manaka

Modern European

Reservation
MEET THE CHEF

Hiroshi Manaka

Chef Hiroshi Manaka is a revered presence in the culinary world, having honed his craft in renowned Michelin-starred restaurants throughout Europe. His journey began in Italy, at the prestigious Villa Crespi and Da Vittorio and subsequently Manaka immersed himself into Spain’s vibrant culinary heart, where he contributed to the most celebrated kitchens of Mugaritz in San Sebastian and QuiQue Dacosta in Denia. His passion for growth then took him to Agape Substance and La Biggarade in Paris, followed by a move to Sydney to work at LuMi Dining.

Most recently, after a significant tenure in Tokyo, he returned as the driving force to launch Charlotte Bar & Bistro at McMahon’s Point.

CONCEPT

Modern European

Every dish crafted by Chef Manaka is a testament to a career rooted in the world’s culinary elite, reflecting a rich legacy of excellence and avant-garde creativity.

At Charlotte Bar & Bistro, he focused solely on perfecting dishes that reasonate with French cuisine. In this new residency, Chef Manaka is looking forward to drawing his extensive experience to offer a menu that showcases a broader spectrum of unique European culinary techniques.

Reservation

Thursday, Friday, and Saturday

6:30 pm

$249pp
(subject to seasonal offerings)

Kindly take note that reservations are released on the 15th of every month at 12pm. We only accept online reservations through our website.

For enquiries : enquiries@chefstable.au

For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.

Reservation

Thursday, Friday, and Saturday

6:30 pm

$249pp
(subject to seasonal offerings)

Kindly take note that reservations are released on the 15th of every month at 12pm. We only accept online reservations through our website.

Location

Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

View on Google Map

For enquiries : enquiries@chefstable.au

For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.

Location

Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)

View on Google Map

House policy

Please read through our policies to ensure the best and seamless experience.

  1. Chefs Table is a collective dining experience and starts on time at 6:30pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
  2. While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
  3. Please note a variable surcharge will be applied to all credit and debit card payments.
  4. A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
  5. We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
  6. The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
  7. When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
  8. BYO permitted at $80 per bottle.